Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back With Dr. William Davis
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In his explosive new book Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health renowned cardiologist Dr. William Davis makes the case that wheat, the world’s most popular grain, is also the world’s most destructive and dangerous dietary ingredient.
Date: Wednesday, Nov 30th at 4pm Eastern Time.Time: 4:00pm Eastern (NY) time(that’s 1: 00 Pacific, 2:00 pm Mountain, 3:00 pm Central.)
Dr. William Davis, cardiologist and seeker-of-truth in health. Over 80% of the people I meet today are pre-diabetic or diabetic.
In an effort to reduce blood sugar, I asked patients to remove all wheat products from their diet based on the simple fact that, with few exceptions, foods made of wheat flour raise blood sugar higher than nearly all other foods.
Yes, that’s true for even whole grains. More than table sugar, more than a Snickers bar. Organic, multigrain, sprouted–it makes no difference.
In addition to writing, speaking, and practicing preventive cardiology in Milwaukee, Wisconsin, I am Medical Director and founder of the Track Your Plaque program for heart disease prevention and reversal.
This program was articulated in the book, Track Your Plaque: The only heart disease prevention program that shows how to use the new heart scans to detect, track, and control coronary plaque, as well as the online program by the same name ().
Wheat elimination along with the nutritional principles articulated in Wheat Belly serve as the cornerstone of my heart disease prevention efforts used in the Track Your Plaque program, as well. I’ve consulted for the nutritional supplement industry and am currently serving as Vice President for Cardiology for ObesityPPM (ObesityPPM.com), a consulting firm to industry and government to provide solutions to overweight and obesity.
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